Aim & Scope

World Journal of Dairy & Food Sciences (WJDFS) is an international scientific journal edited by the International Digital Organization for Scientific Information (IDOSI). The journal provides a common forum where all aspects of Food Science & Technology etc., are presented. The journal invites original papers, review articles, technical reports and short communications containing new insight into any aspect of Food Sciences that are not published or not being considered for publication elsewhere. WJDFS appears Jun, & Dec every year. ^[1]

_{Go to Website}