The Korean Journal of Community Nutrition (KJCN), the official journal of the Korean Society of Community Nutrition, is a peer-reviewed, open access journal. KJCN aims to publish original research articles covering all aspects of community nutrition. The journal welcomes evidence-based research articles, reviews, research notes and educational materials that provide useful findings and information. Review articles will be considered for publication only when invited by the Editorial Committee. Topics of interest include nutrition throughout the life cycle, nutrition assessment, nutrition education, nutritional epidemiology, dietary behavior, food culture, clinical nutrition, international nutrition, food service and management, and other topics related to the improvement of human nutritional status.