Aim & Scope

Journal of Food Science and Engineering (Print ISSN 2159-5828; Online ISSN 2164-5795) is an international, scholarly and peer-reviewed journal published by David Publishing Company, USA, which was founded in 2001, particularly emphasizes new research results in realm of food chemistry, sensory, food quality, food microbiology and safety, food engineering and physical propertie, processing, measurement, control, packaging, storage and distribution, design and operation of food processes, plant and equipment, nutrition and food, toxicology and chemical food safety and so on. Articles interpreting practical application of up-to-date technology are also welcome. All papers considered appropriate for our journal are reviewed anonymously by at least two outside reviewers. ^[1]

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