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ISSN  :   0963-7486 ( Print )   |   1465-3478 ( Online )   Active

International Journal of Food Sciences and Nutrition

Aim & Scope
The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. Topics covered include: Impact of nutritional science on food product development; Nutritional implications of food processing; Bioavailability of nutrients and non nutrients; Nutritional quality of novel foods; Role of the human microbiota in nutrition; Food-nutrient interactions in human nutrition; Use of biotechnology in food science/nutrition; Food acceptability and dietary selection; Nutritional and physiological aspects of food; Dietary requirements and nutritive value of food; Food contamination and its link to human nutrition; Behavioural and consumer science. The Journal accepts in vivo, as well as epidemiological studies in humans. In vitro or animal studies are acceptable if aimed at establishing safety or mechanisms of action of nutrients or non nutrients in humans. [1]

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Continuations
(  1988  -  1990  ) Food Sciences and Nutrition    (  1992  -  9999  ) International Journal of Food Sciences and Nutrition
5 RESULTS in 306 msec
Grain consumption and risk of gastric cancer: a meta-analysis.

T Wang , R Zhan , J Lu , ... , S Tang

International Journal of Food Sciences and Nutrition
2020 - VOLUME 71, ISSUE 2 pp 164-175.
 
4 0
2021-03-14
PubPeer Comment

Hoya Camphorifolia

PubPeer
2021 - VOLUME 2021, ISSUE 3
  External CQC
0 0
Estimation of daily human intake of food flavonoids.

P Mullie , P Clarys , P Deriemaeker , M Hebbelinck

International Journal of Food Sciences and Nutrition
2008 - VOLUME 59, ISSUE 4 pp 291-298.
  Retracted Publication
13 0
2016-11-08
Notice of Retraction

No authors listed.

International Journal of Food Sciences and Nutrition
2014 - VOLUME 65, ISSUE 8 p 1039.
  Retraction of Publication
1 1
Hepatoprotective effects on alcoholic liver disease of fermented silkworms with Bacillus subtilis and Aspergillus kawachii.

JY Cha , YS Kim , HI Moon , YS Cho

International Journal of Food Sciences and Nutrition
2012 - VOLUME 63, ISSUE 5 pp 537-547.
  Retracted Publication
5 0
2016-11-07
Notice of Retraction

No authors listed.

International Journal of Food Sciences and Nutrition
2012 - VOLUME 63, ISSUE 6 p 766.
  Retraction of Publication
0 3
Anti-complement activity of essential oils from red and black rice bran.

IM Chung , MA Yeo , SJ Kim , HI Moon

International Journal of Food Sciences and Nutrition
2011 - VOLUME 62, ISSUE 3 pp 215-218.
  Retracted Publication
1 0
2016-11-07
Notice of Retraction

No authors listed.

International Journal of Food Sciences and Nutrition
2012 - VOLUME 63, ISSUE 6 p 766.
  Retraction of Publication
0 3
Anticancer activity of sesquiterpene lactone from plant food (Carpesium rosulatum) in human cancer cell lines.

HI Moon , O Zee

International Journal of Food Sciences and Nutrition
2011 - VOLUME 62, ISSUE 2 pp 102-105.
  Retracted Publication
1 0
2016-11-07
Notice of Retraction

No authors listed.

International Journal of Food Sciences and Nutrition
2012 - VOLUME 63, ISSUE 6 p 766.
  Retraction of Publication
0 3