Periodical (Journal)

ISSN  :   2197-411X ( Online )   Open Access   Active

Aim & Scope
The Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and the Federation of German Scientists (VDW) present a peer reviewed journal for young scholars and researchers. The aims of the journal are to create a platform for practitioners, policy-makers, young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors. [1]

Go to Website

Issues

No issues currently indexed for this periodical.