Periodical (Journal)

ISSN  :   1082-0132 ( Print )   |   1532-1738 ( Online )   Active

Aim & Scope
Food Science and Technology International (FSTI) is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering: food processing and engineering; food safety and preservation; food biotechnology; chemical, physical and sensory properties of foods. Published with additional features such as critical reviews, brief scientific notes, that provide essential information from food scientists throughout the world. [1]

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Continuations
(  1992  -  1995  ) Revista Española de Ciencia y Tecnología de Alimentos    (  1995  -  9999  ) Food Science and Technology International
2021
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2016-11-07
Notice of Retraction

No authors listed.

Food Science and Technology International
2012 - VOLUME 18, ISSUE 3 p 299.
  Retraction of Publication
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