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ISSN  :   0095-974X ( Print )   Inactive

Food Research

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(  1936  -  1960  ) Food Research    (  1961  -  9999  ) Journal of Food Science (JFS)
1951 - VOLUME 16, ISSUE 3
16 RESULTS in 318 msec
Effect of crystal size on salt penetration of pork loins.

FH SMITH , TN BLUMER , AC WILLIAMS , WE TYLER

Food Research , 1951 - VOLUME 16, ISSUE 3 , pp 166-168.

 
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Isolation and characterization of peach tannins.

G JOHNSON , MM MAYER , DK JOHNSON

Food Research , 1951 - VOLUME 16, ISSUE 3 , pp 169-180.

 
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Heat penetration during baking and quality of shortened cakes varying in pH value.

H CHARLEY

Food Research , 1951 - VOLUME 16, ISSUE 3 , pp 181-186.

 
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The presence of enterococci in spray-dried whole egg powder.

M SOLOWEY , AJ WATSON

Food Research , 1951 - VOLUME 16, ISSUE 3 , pp 187-191.

 
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A study of certain factors influencing the composition of California-type sherry during baking.

JE HEITZ , EB ROESSLER , MA AMERINE , GA BAKER

Food Research , 1951 - VOLUME 16, ISSUE 3 , pp 192-200.

 
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Chicken flavor; the source of the meat flavor component.

RJ BOUTHILET

Food Research , 1951 - VOLUME 16, ISSUE 3 , pp 201-204.

 
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An experimental approach to problems of control in quantitative studies of ultrasonic bactericidal effects.

RM WHITNEY , LA RUSSELL

Food Research , 1951 - VOLUME 16, ISSUE 3 , pp 205-215.

 
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Bacteriological studies on margarine.

VD FOLTZ , TH LORD

Food Research , 1951 - VOLUME 16, ISSUE 3 , pp 216-221.

 
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The mechanism of meat-pigment oxidation; the effect of solutes on the hemoglobin-oxygen equilibrium.

HM COLEMAN

Food Research , 1951 - VOLUME 16, ISSUE 3 , pp 222-229.

 
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Studies on the choline content of some common Indian pulses and cereals both before and during the course of germination.

H CHATTOPADHYAY , S BANERJEE

Food Research , 1951 - VOLUME 16, ISSUE 3 , pp 230-232.

 
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