Aim & Scope
Asian Journal of Agricultural and Food Sciences (AJAFS) is a bright ground for scientists and researchers dealing with agriculture, and food science. The Journal stresses on academic excellence, research inflexibility, data-information-knowledge distribution, and collaborative scholarly efforts. The Journal promotes abstract, experimental and methodological research on agriculture and food sciences at farm, community, regional, national and international levels.
Journal of Agricultural and Food Sciences preserves prompt publication of manuscripts that meet the broad-spectrum criteria of scientific excellence. Areas of interest include, but are not limited to: Agricultural Engineering and Technology; Agriculture and Environment; Agriculture – Production; Agriculture – Utilization; Agriculture History; Agricultural economics; Agricultural engineering; Agronomy; Animal Sciences; Antibody Production; Aquaculture; Biochemistry; Biomass and Bio-energy; Biotechnology; Crop Science; Dairy Science; Entomology; Environmental science; Fermentation Technology; Fish and Fisheries; Food and Consumer Issues; Food Chemistry; Food Culture; Food Engineering and Technology; Food Health and Nutrition; Food History; Food Industry Development; Food marketing; Food manufacturing techniques; Food Policy and Practices; Food Processing; Food Safety; Forestry; Freshwater Science; Genomics; Horticulture; Institutional and Policy Issues; Irrigation; Materials and Processing; Molecular Biology; Morphology; Organic Agriculture; Pesticide Science; Physiology; Plant Sciences; Post-Harvest Biology; Poultry Science; Primary production-related food science; Rehabilitation; Rural Economy and Development; Seed Science Research; Sensory and Consumer Sciences; Soil Science; Stored Products; Sustainability Issues; Tree Fruit Production; Veterinary; Virology; Viticulture; Water Resources; Weed Biology.
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