Aim & Scope
Agronomy for Sustainable Development offers scientific research on interactions between cropping systems and other activities in the context of sustainable development. The journal publishes original research articles that demonstrate a clear scientific breakthrough versus current knowledge.Coverage includes: agroecology; sustainable agriculture; ecological production; Innovation in farming systems; preservation of natural resources; agroclimatology and modeling; biogeochemistry of agrosystems; pollutants in agrosystems; ecological pest control and biopesticides; ecological, economical and social impacts of genetic engineering applications; environmental impact on soil, water, air and biodiversity; risk assessment for food, ecotoxicology; food quality, food safety, supply chain management, and geographical indication; genetically modified organisms (GMOs) in cropping systems, and more.Agronomy for Sustainable Development is an official publication of the Institut National de la Recherche Agronomique (INRA).
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