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ISSN  :   1459-6067 ( Print )   |   1795-1895 ( Online )   Active

Agricultural and Food Science

Aim & Scope
Agricultural and Food Science publishes original reports on agriculture and food research. The papers, which are of international interest but feature a northern perspective, cover a wide range of topics in basic and applied research. [1]

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Continuations
(  1996  -  2003  ) Agricultural and Food Science in Finland    (  2004  -  9999  ) Agricultural and Food Science
2023
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First observations of Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) suggest that it is a transient species in Finland

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Agricultural and Food Science , 2023

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Greenhouse gas and reactive N-gas emissions from a horse paddock – relationship to physicochemical properties of soil

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Agricultural and Food Science , 2023

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National-scale nitrogen loading from the Finnish agricultural fields has decreased since the 1990s

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Agricultural and Food Science , 2023

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The in vitro digestates from Brussels sprouts processed with various hydrothermal treatments affect the intestinal epithelial cell differentiation, mitochondrial polarization and glutathione level

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Agricultural and Food Science , 2023

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Collective agency as a leverage point in multi-actor innovation

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Agricultural and Food Science , 2023

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Quality assessment of cold dried chicken slices during storage in different packages and temperatures

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Agricultural and Food Science , 2023

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Yield predictions of timothy (Phleum pratense L.) in Norway under future climate scenarios

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Agricultural and Food Science , 2023

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Shortened first regrowth interval of grass silage as a harvesting strategy to improve nutrient supply for dairy cows: a case study

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Agricultural and Food Science , 2023

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Response of forage maize yield and quality to mulch film and harvest time in Northern Europe

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Agricultural and Food Science , 2023

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Evaluation of the Finnish action plan for the sustainable use of pesticides 2018–2022

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Agricultural and Food Science , 2023

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